Red fortune banners on the wall. Stir-fry choy sum on an orange plastic plate. Diners sitting around a big round table with lazy susan. Those are probably the most stereotypical images when you think about Cantonese restaurants. Well, think again.
A wave of unusual and playful Cantonese restaurants have been popping up around town, pairing with a similarly impressive food and drink menu. Here are our favorite places to chow on the evolved version of har gow (shrimp dumpling) and char siu (Cantonese barbecue pork) while partying with the coolest kids in town.
Happy Paradise, Central
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Walking into May Chow’s—who won a best Asia female chef award in 2017—Happy Paradise is like stumbling into a scene from Netflix’s “Maniac”
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